Our Water

ALKALINE WATER is micro-clustered, 6x filtered, ozonated and UV treated to remove toxins and heavy metals. pH9.3 – HIGHLY ALKALINE! This anti-oxidant water helps regulate the body’s free radicals, promoting vibrant health, healing and weight loss. We have 3 available sizes: 5 litres, 1.5 litres, 500ml.

IONISED WATER is produced in when tap water has been filtered, then restructured through ionization. During this process several important things happen to alter the structure of the water, making it more useful to the body:
• Replaces water soluble acids with calcium, magnesium, sodium, potassium and trace minerals to create great tasting alkaline water
• Lowers the electron millavolt (mV) charge of the water creating a negative oxidation-reduction potential (ORP) resulting in a true anti-oxidant water
• Breaks large water clusters into “micro-clusters” increasing hydration
• Aids in the displacement of acids through the body’s normal channels of elimination, including the kidneys, bowel, lymph and skin
• Changes the cell membrane potential allowing a free exchanges of fluids in and out of the cells
Benefits of Ionized Water:
• Reverses aging
• Promotes weight loss
• Anti Oxidant
• Promotes healing
• Natural detox
FILTERED WATER ‘STILL’ water is 6x filtered, ozonated and UV treated to remove toxins and heavy metals. pH8.3 – NOT acidic. We have 3 available sizes: 5 litres, 1.5 litres, 500ml.

Ultraviolet systems use UV light to produce purified water. Without adding or taking anything away from water, UV disinfection is a cost-effective and environmentally-friendly way to remove 99.99% of harmful waterborne microorganisms. 
UV-C rays (photons) penetrate microorganisms and 
becomes absorbed by the DNA of the pathogen in the water being treated. The DNA is altered in such a way that the pathogen cannot reproduce and is essentially killed and cannot cause infection. This process of DNA modification is called inactivation.
UV-C rays will destroy a minimum of 99.99% of harmful microorganisms, including E. coli, Cryptosporidium and Giardia.
Unlike chemical disinfection the organisms are unable to develop any immune mechanism against UV light.

BPA stands for bisphenol A. BPA is an industrial chemical that has been used to make certain plastics and resins since the 1960s. BPA is found in polycarbonate plastics and epoxy resins. Polycarbonate plastics are often used in containers that store food and beverages, such as water bottles. Water stored in plastic bottles leach phthalates from the plastic which disrupts normal production of hormones and is detrimental to normal health.


Tap water is a “soup” of enteric viruses and bacteria, chemical by-products of manufacturing, runoff from farming which includes synthetic fertilizers, pesticides & herbicides, pharmaceutical drugs and hormones, household cleaning residues, heavy metals from degrading plumbing, human and animal wastes, parasites, arsenic, radon and much more!

33% of bottled water tested contained such high levels of synthetic organic chemicals, bacteria and arsenic that they violated industry standards.